3530 N Goldwater Blvd
6991 E. Camelback Road
7167 East Rancho Vista Drive
7014 E Camelback Rd Ste 576
3315 N Scottsdale Rd
7277 East Camelback Road
Panzanella
toasted bread, greens, tomatoes, cucumbers, olives, oregano vinaigrette
| $10.00 |
Beets & Citrus
organic baby beets, citrus supremes, fines herbes, house, smoked almonds
| $9.00 |
Sicilian Caesar
flash-grilled romaine hearts, tonnato dressing, capers, parmigiano
| $9.00 |
Fresh Albacore Nicoise
butter lettuce, haricots verts, potatoes, egg, olives, champagne dressing
| $11.00 |
Dungeness Crab & Organic Watermelon
olives, mint, queen creek olive oil
| $12.00 |
Digestif Salad
radicchio, candied hazelnuts, marinated figs, roaring 40's blue, balsamic
| $9.00 |
Mary's Farm Chicken Salad
roasted free-range chicken, toasted pine nuts, golden raisins, mixed greens
| $10.00 |
Mussels & Clams
details change daily
Farm To Sea To Table
grilled radicchio, sunchokes, carrots, radishes, peas, dressed with bagna cauda, topped with crispy white anchovies
| $10.00 |
(more Pastry Than Pizza)
House-pulled Mozzarella, Heirloom Tomatoes, Garlic Confit, Basil
| $9.00 |
House Chorizo, Roasted Peppers, Fennel, Pecorino
| $10.00 |
Crescenza Cheese, Grilled Asparagus, Truffle Oil-fried Egg
w/ pancetta 13
| $9.00 |
Garlic fondue'
| $6.00 |
P.l.t. On English Muffin
| $8.00 |
Salmon Rillettes
| $9.00 |
Marinated Olives
| $5.00 |
Chilled Soup
| $8.00 |
Digestif Frites
w/ gremolata
| $6.00 |
Garlic fondue'
| $6.00 |
P.l.t. On English Muffin
| $8.00 |
Salmon Rillettes
| $9.00 |
Marinated Olives
| $5.00 |
Chilled Soup
| $8.00 |
Digestif Frites
w/ gremolata
| $6.00 |
Daily Terrine
| $8.00 |
Housemade Pancetta
| $8.00 |
Country Pate
| $8.00 |
Sopressata
| $8.00 |
Rabbit Rillettes
| $8.00 |
Prosciutto
| $8.00 |
Daily Terrine
| $8.00 |
Housemade Pancetta
| $8.00 |
Country Pate
| $8.00 |
Sopressata
| $8.00 |
Rabbit Rillettes
| $8.00 |
Prosciutto
(take some home by the pound!)
| $8.00 |
Chevre ~ Goat, Soft
| $5.00 |
Crescenza ~ Cow, Soft
| $5.00 |
Pecorino ~ Sheep, Hard
| $5.00 |
Epoisse Du Bourgogne ~ Cow, Soft
| $5.00 |
Parmigiano ~ Cow, Hard
| $5.00 |
Gorgonzola Dolce ~ Cow, Semi-firm
| $5.00 |
Chevre ~ Goat, Soft
| $5.00 |
Crescenza ~cow, Soft
| $5.00 |
Pecorino ~ Sheep, Hard
| $5.00 |
Epoisse Du Bourgogne ~ Cow, Soft
| $5.00 |
Parmigiano ~ Cow, Hard
| $5.00 |
Gorgonzola Dolce ~ Cow, Semi-firm
| $5.00 |
Niman Ranch Pork Chop
sauerkraut/bacon raviolo, fingerling potatoes, cider glaze
| $27.00 |
Butter-basted Ono
sauteed calamari, fennel, corn, tomatoes, tarragon
| $25.00 |
Grimaud Farms Duck
pan-seared breast, warm confit & radicchio salad, parsnip puree, hazelnuts
| $27.00 |
Seared Sea Scallops
cauliflower (roasted & pureed), golden raisins, pine nuts, saba
| $24.00 |
Grilled Harris Ranch Flat Iron
medium rare, charred cherry tomatoes, chimichurri, latke, roaring 40's blue
| $28.00 |
Striped Bass
pan-seared, ragu of zucchini, tomatoes, garlic, oregano
| $26.00 |
Mary's Farm Free-range Chicken
panko-crusted breast, chilled salad of tomatoes, cucumbers, celery, braised beans
| $19.00 |
Made Fresh Daily
Tajarin Crab-onara
(light, thin egg noodles) dungeness crab, house bacon, peas, onions
| $18.00 |
Raviolo
roasted garlic pasta, sweet corn, fossil creek creamery goat cheese, tomatoes
| $14.00 |
Garganelli
house sausage, cannellini beans, broccoli rabe, chile oil, pecorino
| $17.00 |
Tortelloni
porcini pasta, wild mushroom & onion confit, truffled brodo
| $16.00 |
Cannelloni
(served chilled) tomato pasta, crab & shrimp, sweet pea puree, fennel/radish slaw
| $16.00 |
Tripolini
(gluten-free) garbanzo beans, grilled squash, white anchovies, celery, preserved lemon, chile
| $17.00 |
Cheese
creamy burrata on grilled brioche, side of marinara
| $9.00 |
Hearth-roasted Pork
on ciabatta, aioli tonnato, stewed onions
| $10.00 |
Spicy Muffaletta
olives, sopressata, prosciutto, cacio di roma , ciabatta
| $14.00 |
Caprese
heirloom tomatoes, house-pulled mozzarella, basil aioli, ciabatta
| $13.00 |
Lemon Mascarpone Cheesecake
pistachio shortbread crust, strawberry/rhubarb compote, limoncello gelato, honey, candied pistachios
| $9.00 |
Mint Chocolate Ice Cream Sandwiches
chocolate macaroons, white chocolate/peppermint ganache, mint/stracciatella gelato, chocolate sauce, chocolate mint praline
| $9.00 |
Frangipane Peach Raspberry Tart
warmed fruit crisp', almond streusel topping, raspberry/vanilla syrup, caramel semifreddo
| $9.00 |
Strawberry Semifreddo
strawberries & cream mousse', vanilla angel food cake, warm strawberry compote, vanilla/strawberry syrup
| $9.00 |
Sweet Corn Panna Cotta
rosemary gelee, blackberry compote, polenta/rosemary biscotti
| $9.00 |
Affogato Di Gelato
choice of cinnamon, pistachio, chocolate mint, or sambuca gelato, with cocoa nib/cinnamon biscotti, pinoli macaroon, side of espresso
| $7.00 |
Chocolate Raspberry Tiramisu
espresso/mascarpone cream, fossil creek creamery goat's milk fudge, cocoa nib/raspberry shortbreads
| $9.00 |
Cookies & Ice Cream
selection of seasonal gelati or sorbetti with orange/sesame pizzelle
| $8.00 |
Lemon Mascarpone Cheesecake
| $9.00 |
Sweet Corn Panna Cotta
| $9.00 |
cookies & Ice Cream'
| $8.00 |
Affogato Di Gelato
| $7.00 |
Frangipane Peach Raspberry Tart
| $9.00 |
Chocolate Raspberry Tiramisu
| $9.00 |
Strawberry Semifreddo
| $9.00 |
Mint Chocolate Ice Cream Sandwiches
| $9.00 |
The Segway
square one organic cucumber vodka, hendricks gin, lillet (the vesper of the new millenium)
| $9.00 |
Meyer Lemon Drop
charbay meyer lemon vodka, lemoncello, rock candy stirrer
| $9.00 |
Pretty Ugli
muddled basil, acqua di cedro uglifruit liqueur, fresh lemon, seltzer, float of green chartreuse vep, over ice
| $10.00 |
Cosmo-aperol-itan
hangar one mandarin, aperol, cranberry, fresh lime
| $9.00 |
Bewitching
garden muddle (mint, basil, lime, strawberry) , saba, blood orange bitters, cachaca, over ice, strega float
| $10.00 |
Wise Sage Julep
muddle of sage, lime, sugar; crushed ice, with armagnac, st germain elderflower liqueur, yellow chartreuse
| $10.00 |
Sun & Moonshine Martini
square one organic vodka, falernum, balsamic cippolini
| $9.00 |
The Nightcap
aggazzotti, madeira, chilled espresso
| $10.00 |
Aranciata Sparkling Orange, Sicily
| $3.00 |
Fiji Still Water, Republic Of Fiji
| $3.50 |
Antipodes Sparkling Water, New Zealand
| $5.90 |
Blenheim Ginger Ale, South Carolina
| $3.00 |
Golden Maple Root Beer, Milwaukee, Wi
| $3.00 |
Moxie Original Elixir, Boston, Ma
| $3.00 |
Trumer Pils, Berkeley, Ca
| $5.00 |
Moretti Dark Lager, Italy
| $4.00 |
Isle Of Skye Wee Beast (500 Ml), Scotland
| $12.00 |
Eel River Ipa, Organic, Fortuna, Ca
| $5.00 |
Saison Dupont Farmhouse Ale, Belgium
| $11.00 |
Dogfish Head Indian Brown Ale, Delaware
| $6.00 |
Anchor Steam, San Francisco, Ca
| $6.00 |
Reissdorf Kolsch, Germany
| $8.00 |
Okacim Porter, Poland
| $7.00 |
Menebrea Pale, Italy
| $5.00 |
Normandy Cider (375 Ml), France
| $15.00 |
Negroni
beefeater gin, campari, carpano punt e mes, over ice
| $7.00 |
Pavle's Pastis Treatise
charbay pastis over ice, side of water, your choice of traditional flavoring: la mauresque (orgeat syrup), la tomate (grenadine), le perroquet (green creme de menthe)
| $8.00 |
Sazerac
rittenhouse rye, peychaud's bitters, herbsaint rinse, over ice
| $10.00 |
High Flying G & T
aviation gin, fentimans botanically brewed tonic, over ice
| $9.00 |
Gin Sling
junipero, clear creek kirsch, fresh lime, angostura bitters, blenheim ginger ale, benedictine float, over ice
| $10.00 |
Hemingway's Muse
montaudon champagne, lucid absinthe
| $10.00 |
Corpse Reviver
hendricks gin, cointreau, lillet, lucid absinthe, fresh lemon
| $9.00 |
Espresso
| $3.00 |
Cappuccino
| $4.00 |
Espressions Roastery Private Blend Coffee
| $3.00 |
China Mist Organic Black Iced Tea
| $3.00 |
Two Leaves & A Bud Loose Leaf Tea Sachet
| $3.00 |
Fiji Still Water, Republic Of Fiji
| $3.50 |
Antipodes Sparkling Water, New Zealand
| $5.90 |
Aranciata Sparkling Orange, Sicily
| $3.00 |
Blenheim Ginger Ale, South Carolina
| $3.00 |
Golden Maple Root Beer, Milwaukee, Wi
| $3.00 |
Moxie Original Elixir, Boston, Ma
| $3.00 |
Aggazzotti Nocino Riserva
made from green walnut husks; very dark and thick, one of the richest digestif; just allowed back in the country after a two year absence due to labeling issues with the italian government
| $5.00 |
Averna
from sicily, making a big push as a hip cocktail ingredient; main flavor profile stems from lemon zest, bitter orange and caramel
| $3.00 |
Branca Menta
this essentially combines the bitterness and depth of fernet branca with an overwhelming blast of peppermint; not for the faint of heart
| $4.00 |
Cynar
produced by the makers of campari; cynar consists of 13 herbs and plants, artichoke being the most prominent
| $3.00 |
Fernet Branca
one of the biggest selling liqueurs in san francisco; intensely bitter and aromatic; made from 40 herbs, roots and spices from 4 continents and aged in oak casks for a year; ingredients include aloe, rhubarb, gum myrrh, saffron, colombus, galangal, zedoary, st. john's wort
| $4.00 |
Liquore Strega
first created in benevento in 1860 as alberti's medical elixir, it didn't sell until the name was changed to strega (witch's love potion). strega is lighter and brighter than most digestif, perhaps due to the dominance of saffron in the mixture (also big are spearmint and fennel).
| $5.00 |
Luxardo Bitter
luxardo distills many liqueurs, including an exceptional maraschino; their bitter is comprised of orange, mint, rhubarb, thyme, marjoram.
| $3.00 |
Meletti Amaro
best known for their wide array of anisettes, the meletti amaro is fairly light in body, belying its darker color, from anise, lemon, mandarin
| $4.00 |
Nardini Amaro
produced in veneto since 1779 from bitter orange, alpine gentian root, peppermint, licorice, all of which somehow leaves a distinctive chocolate impression on the palate
| $5.00 |
Nonino Amaro
nonino is known for their wide range of grappas, and prepares their amaro from a similar grape distillate base, along with licorice, cinchona, gentian root, tamarind and saffron
| $5.00 |
Ramazzotti Amaro
originally produced in 1815 as a tonic; still made from the same recipe of 33 herbs and spices, including sicilian oranges, cinnamon, rhubarb
| $6.00 |
S. Maria Al Monte Amaro
from distilleria durbino in genoa, founded in 1692 specifically for the production of this amaro, which features rhubarb, bitter orange, cinchona bark and gentian
| $4.00 |
Aggazzotti Nocino Riserva
| $5.00 |
Averna
| $3.00 |
Branca Menta
| $4.00 |
Cynar
| $3.00 |
Fernet Branca
| $4.00 |
Liquore Strega
| $5.00 |
Luxardo Bitter
| $3.00 |
Meletti Amaro
| $4.00 |
Nardini Amaro
| $5.00 |
Nonino Amaro
| $5.00 |
Ramazzotti Amaro
| $6.00 |
S. Maria Al Monte Amaro
| $4.00 |
Trumer Pils, Berkeley, Ca
| $5.00 |
Moretti Dark Lager, Italy
| $4.00 |
Isle Of Skye Wee Beast (500 Ml), Scotland
| $12.00 |
Eel River Ipa, Organic, Fortuna, Ca
| $5.00 |
Saison Dupont Farmhouse Ale, Belgium
| $11.00 |
Dogfish Head Indian Brown Ale, Delaware
| $6.00 |
Bluebird Bitter (500 Ml), United Kingdom
| $9.00 |
Anchor Steam, San Francisco, Ca
| $6.00 |
Reissdorf Kolsch, Germany
| $8.00 |
Okacim Porter, Poland
| $7.00 |
Menebrea Pale, Italy
| $5.00 |
Normandy Cider (375 Ml), France
| $15.00 |
Lucid Absinthe
| $8.00 |
Pernod
| $5.00 |
Ricard
| $5.00 |
Chartreuse
only a lonely pair of monks know these recipes, which utilize 130 plants and flowers in the very secret mixture; green chartreuse is the only liqueur in the world with a completely natural green color; the green is 110o, the yellow much lighter at 80o (and sweeter from a greater degree of anise). vep stands for vieillissement exceptionnellement prolonge, translated as extra long wood ageing; the vep is available both green and yellow, and comes across like chartreuse on steroids, thicker, richer, deeper, more complex
Yellow Vep | $15.00 |
Green Vep | $15.00 |
Yellow | $7.00 |
Green | $7.00 |
Chartreuse
Yellow Vep | $15.00 |
Green Vep | $15.00 |
Yellow | $7.00 |
Green | $7.00 |
Espresso
| $3.00 |
Cappuccino
| $4.00 |
Espressions Roastery Private Blend Coffee
| $3.00 |
China Mist Organic Black Iced Tea
| $3.00 |
Two Leaves & A Bud Loose Leaf Tea Sachet
| $3.00 |
Sambuca Romana
| $4.00 |
Sambuca Romana Black
| $4.00 |
Jagermeister
sweeter than most digestifs, jager became popular in the us in the 70s through savvy marketing by sidney frank, transforming it from an obscure german digestif into a hip shooter; made from a secret recipe of 56 herbs and spices with a year of oak aging
| $5.00 |
Killepitsch
produced in dusseldorf from 90 herbs, berries and fruits, including anise, gentian root, and various mints
| $4.00 |
Jaegermeister
| $5.00 |
Killepitsch
| $4.00 |
Becherovka
first produced in karlovy vary in 1807 as a medicinal tonic from a recipe of anise, cinnamon, and 32 other herbs and spices
| $4.00 |
Becherovka
| $4.00 |
(more Pastry Than Pizza)
House-pulled Mozzarella, Heirloom Tomatoes, Garlic Confit, Basil
| $9.00 |
House Chorizo, Roasted Peppers, Fennel, Pecorino
| $10.00 |
Crescenza Cheese, Grilled Asparagus, Truffle Oil-fried Egg, Frisee
w/ pancetta 13
| $9.00 |
Herbsaint
| $3.00 |
Charbay Pastis
| $6.00 |
Agwa
liqueur made primarily from coca leaf that also contains ginseng and guarana, sort of the energy drink' of digestifs
| $5.00 |
(knife & Fork Bruschetta)
Eggplant, Organic Tomatoes, Arugula, Feta, Ciabatta
| $9.00 |
Burrata, Pepperonata, Saba, Smoked Sea Salt, Ciabatta
| $10.00 |
House-ground Shortrib/guanicale Hache Au Poivre, Duxelles, Cipollini, Brioche
| $13.00 |
Gammel Dansk
originated in 1964, a hugely popular danish liqueur comprised of 29 herbs, spices, fruits and roots, including ceylon cinnamon, seville oranges, rowanberries, nutmeg, star anise, angelica, ginger, laurel and gentian root
| $4.00 |
Gammel Dansk
| $4.00 |